The Dutch Satay Recipes

The home country of Satay, Indonesia, was at some point a province of the Dutch Empire... and in this specific cultural case, it was the colony that taught the metropolis a few valuable lessons in culinary art! Today, the Indonesian Satay tradition is still very much alive, well appreciated and quite popular in the Netherlands, where it has integrated itself within the Dutch Cuisine and culture...

Here are the most important recipes for Satay in the Netherlands (actually Saté as they have it in Dutch)...

Dutch Satay Skewers

Saté Babi met Pindasaus (Pork)

The Kip Saté (Chicken)

Bumbu Kuning Saté (Beef)

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