Malaysia is also one of the main countries to have contributed and developed Satay recipes, in their own special way. The Malaysian language is related to the Indonesian language without being mutually intelligible for speakers from both countries.
The basic Chicken Satay recipe from Malaysia is simply the Sate Ayam (Chicken Satay) served with Sambal kacang (the malaysian peanut sauce), then you have the traditional lok lok/celup satay which is an elaborate recipe for a nice Malaysian dinner...
Sate Ayam from Malaysia
Malaysian Satay Daging
Malaysian Satay Lok Lok
Recipe for the Malaysian Spicy Peanut Sauce (Kuah kacang)
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