Satay Recipes from the Philippines

Basically, there are two main different Satay categories that are popular in the Philippines: from the hispanic/american background side of the country, the Barbecue/Barbikyu/Balbacoa often made with pork; secondly the Satti, from the smaller Muslim part of the population of the Philippines, made with a more traditional approach similar to Malaysian and Indonesian Satays with beef, chicken, goat and lamb.

Here are the most important Filipino Satay recipes:

Barbikyu Satay Recipe

Beef Barbikyu Satay Recipe

Tuna Satay Recipe

Satti ala Zamboanga

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